Day 5: After waking up at Santiago de Veraguas and finishing the provided breakfast, the group will proceed to;
900: Meeting with Mr. Carlos Chong, a teak specialist with over 20 years of experience in the region and owner of a successful teak plantation of 240 hectares of 15 year old teak trees.
1200: Provided lunch at a local restaurant.
1330: We will head down south to the Cocle province of Panama at about 40 min from the Hotel. The topic of the day will be the organic fruit cultivation and forestry management techniques provided by Mr. Jose Ortega, owner of finca ATINA. This tour will take a full day and lunch will be provided at the farm.
1700:After the tour is finished, the group will head back to the Hotel at Santiago for some rest until the following day.
WHAT SHOULD YOU TAKE ALONG FOR THIS DAY ? A pair of short, sneakers or light boots with good soles, a cap, sun-block, camera, a light jacket or windbreaker (in case the weather turns chilly).
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